Category Archives: Meats

Attached below you will find the PowerPoint presentation covering Meat Processing. Use this to finish up your notes. Once you have completed your notes please write 10 different meat processing discussion questions that will be used on Monday in class. … Continue reading →

Up next is meat processing. You will learn about the different types of meat products along with the different steps in creating each of those products. Remember your notes will be checked at the end of the unit for points.

Today, is a basketball review day! Break into two teams. Use the box on the front table as your “Basket” and a crumpled up ball of paper as your “basketball”. Just like basketball their are three different point values for … Continue reading →

Complete the following worksheet. It is due tomorrow at the beginning of class. Muscle to Meat Conversion Vocabulary

We will continue our discussion of the conversion of muscle to meat, and discuss topics that affect meat quality. The presentation was linked in an earlier Post.