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Meat Processing
Up next is meat processing. You will learn about the different types of meat products along with the different steps in creating each of those products. Remember your notes will be checked at the end of the unit for points.
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The Harvesting Process
Today, is a basketball review day! Break into two teams. Use the box on the front table as your “Basket” and a crumpled up ball of paper as your “basketball”. Just like basketball their are three different point values for … Continue reading
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Small Act of Kindness
During the holiday season we think about the joys of giving, and helping out one another, but now that the holidays are over is giving or showing small acts of kindness any less important? Acts of kindness are little things … Continue reading
Conversion of Muscle to Meat Worksheet
Complete the following worksheet. It is due tomorrow at the beginning of class. Muscle to Meat Conversion Vocabulary
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Conversion of Muscle to Meat
We will continue our discussion of the conversion of muscle to meat, and discuss topics that affect meat quality. The presentation was linked in an earlier Post.
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January 7th & 8th-Record Book Work Day
Monday and Tuesday we will use class time to close out your 2012 record books and make sure they are up to date. Record Books are due in the Dropbox folder Friday, if you need more time to complete yours. … Continue reading
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Farm Gate to Dinner Plate.
To wrap up Animal Science from last semester we will be working through a Meat Science Unit. Today will will be discussing the conversion of muscle to meat on a biological and physiological level. Notes will be checked at the … Continue reading
Welcome Back
Welcome Back! This semester we will be focusing on the study of Small Engines and Metal Fabrication. Check back often for assignments and class details! Assignments and all necessary downloads and information will be located on this page as they … Continue reading
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